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Bavette Steak, Fresh Pea Pods, Mushrooms I often get questioned about the cost of meat and the affordability of eating great meat when you are on a budget. I’d like to present you with a simple recipe from a cut of meat you usually don’t hear about but that we carry regularly- and sell out
Great Meals, Great Meat, Affordable Eating Read More »
Start With Great Steak So how do you choose a good steak? “Steak” isn’t really one thing… there are dozens of great cuts of beef, each with a unique flavor profile, cooking style, tenderness, and size. The more you get to know beef – and the tastes of your family and friends – the further
HOW DO YOU MAKE A GREAT BURGER? A truly great hamburger doesn’t require a lot of ingredients. You only need a handful of seasonings and some good quality ground beef. The beef you use for burgers makes all the difference. THE BEST HAMBURGER RECIPE Ingredients• 1 1/2 pounds ground beef• 1 tablespoon Worcestershire sauce• 1
Recipe – Classic Hamburger Patty Read More »
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent delight any time of the year. This is such an easy recipe with awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and the oven does all the
Recipe – Boneless Leg of Lamb Roast Read More »
If pork chops and beef steaks are the only chops you sear, it’s time to try lamb chops. Lamb chops have a distinctively rich and savoury flavour, and while they’re fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals.These easy lamb chops are rubbed with fresh thyme, seared in
Say hello to our go-to easy weeknight dinner! Here it is in all its glory. And to say we’re obsessed would be an understatement! Delicious! This dish is quick and easy to make, nutritious, loaded with good ingredients, and super tasty. It’s a comforting meal that everyone loves! One-Pan Italian Sausage and Veggies is loaded
Recipe – One-Pan Italian Sausage and Veggies Read More »
Just like beef T-bones, pork T-bones contain a lower piece of the loin (the strip loin section of a beef T-bone) and a section of the tenderloin (the filet of the pig). Treat this simply: well-seasoned, grilled to medium, and then topped with a thick pat of BBQ Butter. Delish! The BBQ Butter can be
Recipe – Grilled Pork T-Bones With BBQ Butter Read More »
Grilled whole chicken is easier to make than most people think! With the right flavor combination and grilling technique, you are good to go. This recipe includes an irresistible Mediterranean-style chicken marinade and a few grilling secrets you don’t want to miss! If you’re looking to pull out all the stops for an impressive barbecue,
Recipe – Juicy Grilled Whole Chicken, Mediterranean-Style Read More »
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don’t know how to cook steak on the stove? No worries! Not
Recipe – Strip Steak Read More »