Just like beef T-bones, pork T-bones contain a lower piece of the loin (the strip loin section of a beef T-bone) and a section of the tenderloin (the filet of the pig). Treat this simply: well-seasoned, grilled to medium, and then topped with a thick pat of BBQ Butter. Delish! The BBQ Butter can be made ahead and frozen. Just pull out a portion a couple of hours before needed.

Prep Time: 20 minutes plus chilling time

Cook Time: 15 minutes

Level of Difficulty: Easy

Serving Size: 4


BBQ Butter
1 pound (4 sticks) unsalted butter, softened
2 tablespoons garlic, minced
1 tablespoon lemon juice
2 tablespoons red bell pepper, finely diced
1 1/2 teaspoons BBQ rub
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper

Pork T-Bones

4 pork T-bones, each 1 1/2 inches thick
1/4 cup grill seasoning

For the BBQ butter:

1. Place the butter in the bowl of a stand mixer and add the remaining butter ingredients.

2.Using the paddle attachment, mix on low-medium for 3 to 4 minutes, scraping the bowl a couple of times, until well incorporated.

3. Divide into 4 portions, lay each on an 8-inch square of parchment paper, and roll up into a log shape.

4. Wrap tightly in plastic wrap and freeze until firm. The butter will keep in the freezer for up to 3 months.

For the Pork T-bones:

1. Prepare a medium-hot grill and oil the grates.

2. Season the T-bones with about 2 tablespoons of grill seasoning each.

3. Place on the grill and cook for 3 to 4 minutes per side or until medium.

4. Remove from the grill and allow to rest for 5 minutes, then serve with a pat of butter on each.

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