Our Commitment to Local & Seasonal Ingredients
Great food starts with great ingredients. That’s why we build our menu around what’s fresh, local, and in season.
Instead of relying on ingredients shipped from far away, we work closely with nearby farmers, growers, and producers who care about their craft as much as we do. By sourcing locally, we support our regional food community while ensuring that everything on your plate is as fresh and flavorful as possible.
Seasonality guides everything we do. Fruits and vegetables naturally taste better when they’re harvested at the right time of year, which means brighter flavors, better textures, and more nutritious meals. Our menu evolves with the seasons—celebrating crisp spring greens, vibrant summer produce, hearty autumn harvests, and comforting winter ingredients.
This approach means our offerings may change throughout the year, but that’s exactly the point. We embrace the rhythm of the seasons and let nature decide what’s best on the menu.
The result is food that’s simple, honest, and full of life—because when ingredients are grown with care and served at their peak, they speak for themselves.
Customers are able to purchase individual items or opt for a “Fresh From The Farm” box for only $25.00. No registration or subscription needed.
Responsibly Reared Meats
All our meats are sourced small scale Ontario farmers committed to traditional animal husbandry. All cuts are professionally butchered by Jamie Waldron, who concentrates on all aspects of traditional meat cutting, from whole carcass, to usable cuts that end up on your table.
We dream of a planet with no food waste. Every day, unsold food from your favourite restaurants, grocery stores, cafes, and shops goes to waste simply because it isn’t sold in time.
The Too Good To Go app makes it easy to make a difference, allowing you to save Surprise Bags of good food at an even better price.
Welcome to Steve Green Foods where the art of traditional butchery meets the benefits of regenerative farming. Our grass-fed pastured butcher shop is dedicated to providing our community with the finest, most sustainable meats available. We work closely with local farmers who share our commitment to raising animals on pasture, without antibiotics or added hormones, to bring you products that are not only delicious, but also better for you and the environment.
All our meats are sourced from small scale Ontario and Canadian farmers committed to traditional animal husbandry. These cuts are professionally butchered by us. We concentrate on all aspects of traditional hand cut meats, utilizing the whole animal with minimal waste.
Steve Green
I am a local community food specialist. My approach is to build food security in our community. I’ve run the Downtown Windsor Farmer’s Market for over a decade. I ran the Windsor Essex County Community Garden Network. Occasionally, I teach in the School of The Environment at the University of Windsor. I believe strongly in supporting our small businesses, local farmers, and bringing the best foods outside of the traditional food system to our community.
Jamie Waldron
I am a whole animal butcher. My approach is to utilize the WHOLE animal to the best of my abilities.
I was born in Windsor, Ontario, and raised in the small rural town of Harrow. I started my career in a small country butcher shop as a teenager. Since then, I’ve dedicated 20+ years to the art of butchery. I’ve worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and worked with and for abattoirs in Ontario.
In 2013, I wrote the Home Butchering Handbook (Penguin/Alpha). It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.
Browse Our Cuts
