Pork Belly
$9.99/lb.
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooking, turning it fork-tender.
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Our shop is closed while we attend the Downtown Windsor Farmers Market.
dwfm.ca
You can peruse our stock but transactions will be disabled until we are back online, and we will be back online Sunday morning!
