Bone In Boston Butt

$7.99/lb. or per package

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork but

Out of stock

Guaranteed Safe Checkout
Shopping Cart
Scroll to Top