Sirloin Tip


This boneless, lean cut is great value. Best when roasted and carved into thin slices.

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.

This product is currently out of stock and unavailable.

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