$8.99/lb. or per package
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Also Known As: Beef Round, Top (Inside); Inside Round. This cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.
Out of stock