$13.99/lb. or per package
Lamb shank, a cut from the shin of the lamb, is one of the most flavourful cuts of lamb. The connective tissue, which gives lamb shank its flavour, also leads to toughness if not prepared correctly. Lamb shank needs to be cooked over low heat for a long time to become velvety, flavourful, and fall-off-the-bone juicy.