Gourmet Octopus in Galician Sauce


“Pulpo en Salsa Gallega” Conservas de Cambados

The Octopus is one of Galicia’s star cephalopods as a typical but prestigious staple of cuisine. The manufacturing process is all done by hand, and seafood sauce is added in the final stages to enhance its flavor. Great care and slow fire make this a delicacy.

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