Serrano Loin (Pre-Sliced)

Made from Serrano white pork; raised in the Extremadura region; pre-sliced. Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from the loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture. Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and served at parties you can accompany with Serrano Ham and Manchego Cheese.