Prosciutto (Pre-Sliced)



Prosciutto is aged for 16 months in Parma, Italy. The prosciutto is obtained from processing of finest parts of Parma pork, carefully salted and cured to deliver naturally flavored items. Made under strict quality controls in Italy this prosciutto is highly prized by connoisseurs. Pre-sliced and ready to enjoy on charcuterie boards or gourmet panini.
lavour, our ancestors know best. Elder Approved Indigenous Product from Treaty Six

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