Gourmet Mackerel Fillet in Olive Oil

“Filete de Caballa en Aceite de Oliva”. Conservas de Cambados

From the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Canned seafood in Spain is considered a delicacy, and Conservas de Cambados takes great care to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.